Aloo Fry

One of the simplest and easy side dish recipes made with diced/cubed potatoes and basic spices. it is an ideal potato-based side dish recipe that can be prepared in minutes and can be served to almost any meal. There are various ways to prepare the potato fry but this recipe covers method using basic spices.

Ingredients:

2 tbsp Fiona Refined Sunflower oil
4 potato / aloo (cubed)
¾ tsp chilli powder
½ tsp salt

Method:

firstly, in a large kadai heat 2 tbsp Fiona Refined Sunflower oil.
add 4 potato and mix well making sure the oil is coated well. make sure to cut the aloo on equal sizes and rinse well.
stir occasionally, and fry on medium flame.
spread the aloo over the kadai making sure the base is roasted well.
once the base turns golden brown, give a stir.
fry on medium flame until the aloo turns golden brown and crisp.
now add ¾ tsp chilli powder and ½ tsp salt. mix well.
finally, enjoy crispy aloo fry with hot steamed rice or as a side dish with rasam.